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The blog below started out to be this one but it got away from me. So now I'm writing the story I started out with and hopefully I won't get sidetracked again.
My daughter arrived back in Vancouver after almost a year spent living and traveling in in southeast Asia, Australia and New Zealand. She showed up a few days early so everyone who would have gone to the airport to pick her up was at work. In fact she didn't tell anyone she was back (but that's another story). So she wandered around, dropped her stuff at a friend's place, then called me in the afternoon. We agreed to meet for dinner wherever she wanted.
She chose Kam's Singapore Cuisine on Davie. Now, Kam's has been around for a long time. The food is sort of a mix of Thai but with a hint of something or other. Spicy or not, hot or not, noodles, coconut steamed rice, meat, fowl, fish, veggie, fast, friendly, fair pricing. You can order anything on the menu - it's all good. Bring a hanky or tissues for the sniffles, especially if you order the Hot and Sour Soup. It's delicious but your nose will drip.
Kam greets everyone at the door - most gracious, always with a smile and his signature 'Howaya!' when you enter. Which should be by 6 pm any day of the week or risk a variable waiting time. Staff are really friendly and if you've been there more than twice in three years, I swear they remember you!
Well, the traveling gal and I go through the hugs and tears and the I missed you's. People at the other tables are all happy because she's got there early and they've overheard her speak about her travelling while chatting with the hosts and servers (who of course recognized her after a whole year!) Told ya! But that's not the good part.
The good part is, when she said, "I'll have the usual, please", she got it without having to list it.
And the usual? Deep Fried Tofu appetizers, Crispy Ginger Beef, Mixed Seasonal Veggies with Peanut Sauce and Steamed Coconut Rice (steamed in banana leaves). Beer, too. Enough for 4 people so there is always a doggie bag when ordering for 2.